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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Combine egg, steak sauce and garlic powder in a shallow dish. Place crushed crackers in another shallow dish.
- Cut tenderloin crosswise into 1/2-inch-thick slices. Pound or flatten slices with the heal of your hand to 1/4-inch thickness.
- Dip each slice first into egg mixture, then cracker crumbs, turning to coat.
- Heat one tablespoon of oil in a large nonstick skillet over medium heat until hot. Add half of pork slices and cook 4 to 5 minutes per side or until browned. Repeat with remaining oil and pork slices (or use 2 skillets at one time).