Bottom-of-the-Box Crushed Cracker Pork Recipe | Yummly

Bottom-Of-The-Box Crushed Cracker Pork

PORK
6Ingredients
25Minutes
Read Directions
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Bottom-Of-The-Box Crushed Cracker Pork

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork tenderloin
  • 1 egg (beaten)
  • 1 Tbsp. steak sauce
  • 1 tsp. garlic powder
  • 1 cup cheese crackers (finely crushed)
  • 2 Tbsp. vegetable oil (divided)
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    Directions

    1. Combine egg, steak sauce and garlic powder in a shallow dish. Place crushed crackers in another shallow dish.
    2. Cut tenderloin crosswise into 1/2-inch-thick slices. Pound or flatten slices with the heal of your hand to 1/4-inch thickness.
    3. Dip each slice first into egg mixture, then cracker crumbs, turning to coat.
    4. Heat one tablespoon of oil in a large nonstick skillet over medium heat until hot. Add half of pork slices and cook 4 to 5 minutes per side or until browned. Repeat with remaining oil and pork slices (or use 2 skillets at one time).
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