4Ingredients
410Calories
8Hours

Ingredients

  • 18 1/4 ounces yellow cake mix
  • 1 1/2 quarts Breyers® French Vanilla Ice Cream
  • 2/3 cup semi-sweet chocolate morsels
  • 1/2 cup whipping heavy cream

Directions

  1. Preheat oven to 350°.
  2. Remove cakes from foil and on serving platter, arrange trimmed cake, flat side down. Spoon Breyers® French Vanilla Ice Cream onto cake, evenly spreading to the sides. Top with second cake, pressing down slightly. Freeze 5 hours or overnight.
  3. To serve, microwave heavy cream 30 seconds or until hot; stir in chocolate until smooth. Let cool 5 minutes; evenly pour over cake. Serve immediately or freeze until ready to serve.
  4. Prepare cake mix according to package directions, baking in two 9-inch round baking pans. On wire racks, cool 15 minutes. Remove cakes from pans and cool completely. Trim top of one cake to flatten. Wrap cakes in aluminum foil and freeze at least 2 hours.
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NutritionView more

410Calories
Sodium14%DV330mg
Fat29%DV19g
Protein12%DV6g
Carbs18%DV54g
Fiber4%DV<1g

PER SERVING *

Calories410Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat10g50%
Trans Fat
Cholesterol60mg20%
Sodium330mg14%
Potassium95mg3%
Protein6g12%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber<1g4%
Sugars43g86%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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