Boston Cream Cupcakes

The Kitchn
Boston Cream Cupcakes
17
350
85

Ingredients

  • 1 1/2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup unsalted butter (softened)
  • 1 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup buttermilk
  • 1/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 large egg yolks
  • 2/3 cup whole milk
  • 1/2 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate morsels
  • 1/3 cup heavy cream
Read Directions

NutritionView more

350Calories
Sodium12%DV280mg
Fat26%DV17g
Protein10%DV5g
Carbs15%DV46g
Fiber4%DV1g

PER SERVING *

Calories350Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat10g50%
Trans Fat
Cholesterol105mg35%
Sodium280mg12%
Potassium135mg4%
Protein5g10%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber1g4%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.