Boston Cream Pie Cupcakes

MARTHA STEWART
10Ingredients
60Minutes
130Calories

Ingredients
US|METRIC

  • 1 1/2 cups all-purpose flour (plus more for tins)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 3 ounces unsalted butter (softened, plus more for tins)
  • 3 large eggs
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • vanilla cream
  • glaze (Chocolate-Ganache)

NutritionView more

130Calories
Sodium6% DV140mg
Fat8% DV5g
Protein4% DV2g
Carbs7% DV20g
Fiber0% DV0g
Calories130Calories from Fat45
% DAILY VALUE
Total Fat5g8%
Saturated Fat3g15%
Trans Fat
Cholesterol45mg15%
Sodium140mg6%
Potassium35mg1%
Protein2g4%
Calories from Fat45
% DAILY VALUE
Total Carbohydrate20g7%
Dietary Fiber0g0%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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