Boston Cream Pie Cupcakes

Martha Stewart
10Ingredients
130Calories
60Minutes

Ingredients

  • 1 1/2 cups all-purpose flour (plus more for tins)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 3 ounces unsalted butter (softened, plus more for tins)
  • 3 large eggs
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • vanilla cream
  • glaze (Chocolate-Ganache)
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NutritionView more

130Calories
Sodium6%DV140mg
Fat8%DV5g
Protein4%DV2g
Carbs7%DV20g
Fiber0%DV0g

PER SERVING *

Calories130Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat3g15%
Trans Fat
Cholesterol45mg15%
Sodium140mg6%
Potassium35mg1%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber0g0%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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