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Ingredients
US|METRIC
12 SERVINGS
- 1 cup whole milk
- 60 grams egg yolks
- 50 grams egg
- 1/4 cup sugar
- 1 tsp. pure vanilla extract
- 2 Tbsp. cornstarch
- 1 cup heavy cream
- 1 cup semi sweet chocolate (chopped)
- 200 grams eggs (separated)
- 1/2 cup sugar
- 1 cup cake flour (sifted)
- 2 tsp. baking powder
- 1/4 tsp. kosher salt
- 1/2 cup whole milk
- 4 Tbsp. melted butter
- 1 1/2 tsp. pure vanilla extract
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Directions
- To prepare cream filling, heat milk in small saucepan just until steaming. Remove from heat.
- Whisk egg yolks, whole egg, sugar and vanilla in bowl until well blended. Slowly add hot milk while whisking constantly to temper eggs. Add cornstarch; whisk until well blended. Return to saucepan. Cook over medium-high heat 3 to 5 minutes or until custard thickens and starts to bubble,stirring constantly. Transfer to bowl and cover with plastic wrap, pressing directly onto surface of mixture. Refrigerate until firm and completely chilled.
- To prepare ganache, heat cream in small sauce pan just until steaming. Pour cream over chocolate in bowl. Let stand 1 minute. Whisk vigorously until smooth and shiny. Set aside.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol195mg65% |
Sodium220mg9% |
Potassium160mg5% |
Protein6g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber1g4% |
Sugars22g |
Vitamin A15% |
Vitamin C0% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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