Boston Cream Cupcakes Recipe | Yummly

Boston Cream Cupcakes

KITCHENAID
16Ingredients
40Minutes
350Calories
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Ingredients

US|METRIC
  • 1 cup whole milk
  • 60 grams egg yolks
  • 50 grams egg
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons cornstarch
  • 1 cup heavy cream
  • 1 cup semi sweet chocolate (chopped)
  • 200 grams eggs (separated)
  • 1/2 cup sugar
  • 1 cup cake flour (sifted)
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup whole milk
  • 4 tablespoons melted butter
  • 1 1/2 teaspoons pure vanilla extract
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    Directions

    1. To prepare cream filling, heat milk in small saucepan just until steaming. Remove from heat.
    2. Whisk egg yolks, whole egg, sugar and vanilla in bowl until well blended. Slowly add hot milk while whisking constantly to temper eggs. Add cornstarch; whisk until well blended. Return to saucepan. Cook over medium-high heat 3 to 5 minutes or until custard thickens and starts to bubble,stirring constantly. Transfer to bowl and cover with plastic wrap, pressing directly onto surface of mixture. Refrigerate until firm and completely chilled.
    3. To prepare ganache, heat cream in small sauce pan just until steaming. Pour cream over chocolate in bowl. Let stand 1 minute. Whisk vigorously until smooth and shiny. Set aside.
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    NutritionView More

    350Calories
    Sodium9% DV220mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories350Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol195mg65%
    Sodium220mg9%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars22g44%
    Vitamin A15%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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