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Description
Boston brown bread is a dense quick bread that does not require any yeast that traces its roots back to the first settlers of New England. This traditional New England recipe requires three different types of flour--wheat, corn, and rye. Sweetened with molasses, this brown bread is soft and flavorful. Bake time for this bread is one hour. Best eaten the day it is baked for optimal softness that will melt in your melt with each bite.
Ingredients
US|METRIC
4 SERVINGS
- 120 grams wholemeal flour
- 120 grams rye flour
- 120 grams cornflour
- 1/2 tsp. salt
- 3/4 tsp. baking powder
- 1 1/2 tsp. baking soda
- 115 grams molasses
- 450 mL milk
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Directions
- Preheat the oven to 150C.
- Line a loaf tin with parchment paper.
- In large bowl, add the flour, salt, baking powder, and baking soda, and make a well in the center.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium960mg40% |
| Potassium1010mg29% |
| Protein15g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber9g36% |
| Sugars23g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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