• 1 onion
  • 2 garlic cloves
  • olive oil
  • 1 can peeled tomatoes
  • 1 can mushroom (mix, or fresh mushrooms)
  • salt (to taste)
  • ground black pepper (to taste)
  • 500 grams macaroni
  • 2 tablespoons parsley


  1. Coarsely chop the onion and dice the peeled garlic.
  2. In a large saucepan, heat the olive oil and saute the onion and garlic for 6 minutes on low heat, stirring occasionally.
  3. Add tomatoes and their juice, then add the mushroom mix.
  4. Season with salt and pepper, and bring the sauce to a boil.
  5. Reduce heat, cover, and let simmer for 15 minutes.
  6. While the sauce is simmering, cook the macaroni in boiling salted water to al dente.
  7. Drain the pasta and put it back in the saucepan.
  8. Mix the sauce with the pasta.
  9. Garnish each plate with chopped parsley.
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