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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 2 garlic cloves
- olive oil
- 1 can peeled tomatoes
- 1 can mushroom (mix, or fresh mushrooms)
- salt (to taste)
- ground black pepper (to taste)
- 500 grams macaroni
- 2 Tbsp. parsley
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Directions
- Coarsely chop the onion and dice the peeled garlic.
- In a large saucepan, heat the olive oil and saute the onion and garlic for 6 minutes on low heat, stirring occasionally.
- Add tomatoes and their juice, then add the mushroom mix.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium540mg15% |
| Protein18g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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