Ingredients

  • 4 boiling potatoes (medium, peeled and halved)
  • 2 carrots (coarsely chopped)
  • 2 celery ribs (coarsely chopped)
  • 1 onion (medium, chopped)
  • 1 tablespoon vegetable oil
  • 15 ounces beef broth
  • 16 ounces pickled beets (jar sliced)
  • 4 tablespoons sour cream
  • 3 tablespoons fresh dill (chopped)
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NutritionView more

280Calories
Sodium29%DV690mg
Fat9%DV6g
Protein12%DV6g
Carbs17%DV52g
Fiber32%DV8g

PER SERVING *

Calories280Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat0g
Cholesterol5mg2%
Sodium690mg29%
Potassium860mg25%
Protein6g12%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber8g32%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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