Annie F.: "Everyone in my family got to enjoy this boozy che…" Read More
4Ingredients
120Calories
25Minutes

This light marbled yeast cake is popular throughout Europe. Baked in a bundt cake pan as is the custom, this version features almonds and rum-soaked raisins, as well as lemon zest. After baking, it's left to cool before it's removed from the mold, spinkled with powdered sugar and sliced. It's the perfect accompaniment to a piping-hot cup of coffee or tea.

Ingredients

  • 1 baguette
  • butter
  • thick sliced bacon
  • beer cheese

Directions

  1. Preheat the broiler of the oven.
  2. Cut the baguette into slices and butter 1 side of each slice.
  3. Cover with strips of bacon and cheese.
  4. Place the bread slices butter-side down on a baking sheet.
  5. Broil for a couple of minutes until the bread is crispy, the bacon is browned, and the cheese is soft.
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NutritionView more

120Calories
Sodium8%DV180mg
Fat12%DV8g
Protein4%DV2g
Carbs3%DV9g
Fiber0%DV0g

PER SERVING *

Calories120Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium180mg8%
Potassium30mg1%
Protein2g4%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Annie F. 4 Jun 2015
Everyone in my family got to enjoy this boozy cheese and bacon toast recipe yesterday afternoon; it was an instant success. It was packed with that bold bacon flavor that was accented by the cheese. Cannot wait to make this 4 star recipe again in the future.