Boneless, Herb-Crusted Leg of Pork
Pork
7
10
20
70
Description
A boneless fresh leg of pork is a welcome break from usual holiday fare. A simple rub of dried rosemary, sage and other herbs lends flavor and a touch of elegance to this easy roast. Serve with Corn Bread, Sausage and Apple Stuffing, Kale with Garlic and Bacon, and a flourless chocolate cake for dessert.
Ingredients
- 4 pounds boneless leg of pork (fresh ham)
- 1 tablespoon olive oil (OR vegetable oil)
- 1 tablespoon paprika
- 1 tablespoon dried sage (crushed)
- 2 teaspoons dried rosemary (crushed)
- 2 teaspoons garlic (minced)
- 1 teaspoon pepper (cracked)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon kosher salt
- 1/4 teaspoon table salt
Directions
- 1Heat oven to 350 degrees F. Brush surface of pork with oil. In a small bowl, combine paprika, sage, rosemary, garlic, pepper and salt. Rub herb mixture over surface of pork. Place on rack in a shallow roasting pan. Roast for 1 hour (about 15 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
NutritionView more
20Calories
Sodium15%DV370mg
Fat3%DV2g
Protein0%DV0g
Carbs0%DV1g
Fiber2%DV<1g
PER SERVING *
| Calories20Calories from Fat20 |
| % DAILY VALUE* |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium30mg1% |
| Protein0g0% |
| Calories from Fat20 |
| % DAILY VALUE* |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
