Boneless, Herb-Crusted Leg of Pork

Name: Boneless, Herb-Crusted Leg of Pork
Total time: 4200 s
Yield: 8 servings
Ingredients: 4 pounds boneless leg of pork fresh ham; 1 tablespoon olive oil OR vegetable oil; 1 tablespoon paprika; 1 tablespoon dried sage crushed; 2 teaspoons dried rosemary crushed; 2 teaspoons garlic minced; 1 teaspoon pepper cracked; 1/2 teaspoon kosher salt; 1/2 teaspoon kosher salt; 1/4 teaspoon table salt

Pork

10Ingredients

┅Calories

70Minutes

Description

A boneless fresh leg of pork is a welcome break from usual holiday fare. A simple rub of dried rosemary, sage and other herbs lends flavor and a touch of elegance to this easy roast. Serve with Corn Bread, Sausage and Apple Stuffing, Kale with Garlic and Bacon, and a flourless chocolate cake for dessert.

Ingredients

servings:

4 pounds boneless leg of pork (fresh ham)
1 tablespoon olive oil (OR vegetable oil)
1 tablespoon paprika
1 tablespoon dried sage (crushed)
2 teaspoons dried rosemary (crushed)
2 teaspoons garlic (minced)
1 teaspoon pepper (cracked)
1/2 teaspoon kosher salt
1/2 teaspoon kosher salt
1/4 teaspoon table salt

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Directions

Heat oven to 350 degrees F. Brush surface of pork with oil. In a small bowl, combine paprika, sage, rosemary, garlic, pepper and salt. Rub herb mixture over surface of pork. Place on rack in a shallow roasting pan. Roast for 1 hour (about 15 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.

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