Boneless, Herb-Crusted Leg of Pork

Pork
Boneless, Herb-Crusted Leg of Pork
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Description

A boneless fresh leg of pork is a welcome break from usual holiday fare. A simple rub of dried rosemary, sage and other herbs lends flavor and a touch of elegance to this easy roast. Serve with Corn Bread, Sausage and Apple Stuffing, Kale with Garlic and Bacon, and a flourless chocolate cake for dessert.

Ingredients

4 pounds boneless leg of pork (fresh ham)
1 tablespoon olive oil (OR vegetable oil)
1 tablespoon paprika
1 tablespoon dried sage (crushed)
2 teaspoons dried rosemary (crushed)
2 teaspoons garlic (minced)
1 teaspoon pepper (cracked)
1/2 teaspoon kosher salt
1/2 teaspoon kosher salt
1/4 teaspoon table salt

Directions

1Heat oven to 350 degrees F. Brush surface of pork with oil. In a small bowl, combine paprika, sage, rosemary, garlic, pepper and salt. Rub herb mixture over surface of pork. Place on rack in a shallow roasting pan. Roast for 1 hour (about 15 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
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NutritionView more

20Calories
Sodium15%DV370mg
Fat3%DV2g
Protein0%DV0g
Carbs0%DV1g
Fiber2%DV<1g

PER SERVING *

Calories20Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium370mg15%
Potassium30mg1%
Protein0g0%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.