Boneless, Herb-Crusted Leg of Pork Recipe | Yummly
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Boneless, Herb-Crusted Leg of Pork

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A boneless fresh leg of pork is a welcome break from usual holiday fare. A simple rub of dried rosemary, sage and other herbs lends flavor and a touch of elegance to this easy roast. Serve with Corn Bread, Sausage and Apple Stuffing, Kale with Garlic and Bacon, and a flourless chocolate cake for dessert.


  • 4 pounds boneless leg of pork (fresh ham)
  • 1 tablespoon olive oil (OR vegetable oil)
  • 1 tablespoon paprika
  • 1 tablespoon dried sage (crushed)
  • 2 teaspoons dried rosemary (crushed)
  • 2 teaspoons garlic (minced)
  • 1 teaspoon pepper (cracked)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon table salt
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    1. Heat oven to 350 degrees F. Brush surface of pork with oil. In a small bowl, combine paprika, sage, rosemary, garlic, pepper and salt. Rub herb mixture over surface of pork. Place on rack in a shallow roasting pan. Roast for 1 hour (about 15 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
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