Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Add to Meal Planner
Description
A boneless fresh leg of pork is a welcome break from usual holiday fare. A simple rub of dried rosemary, sage and other herbs lends flavor and a touch of elegance to this easy roast. Serve with Corn Bread, Sausage and Apple Stuffing, Kale with Garlic and Bacon, and a flourless chocolate cake for dessert.
Ingredients
US|METRIC
8 SERVINGS
- 4 lb. boneless leg of pork (fresh ham)
- 1 Tbsp. olive oil (OR vegetable oil)
- 1 Tbsp. paprika
- 1 Tbsp. dried sage (crushed)
- 2 tsp. dried rosemary (crushed)
- 2 tsp. garlic (minced)
- 1 tsp. pepper (cracked)
- 1/2 tsp. kosher salt
- 1/2 tsp. kosher salt
- 1/4 tsp. table salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat oven to 350 degrees F. Brush surface of pork with oil. In a small bowl, combine paprika, sage, rosemary, garlic, pepper and salt. Rub herb mixture over surface of pork. Place on rack in a shallow roasting pan. Roast for 1 hour (about 15 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
NutritionView More
Unlock full nutritional details with subscription
20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes