Boneless Prime Rib Beef Roast with au Jus

DEEP SOUTH DISH(1)
Robin C.: "Great, the horsey sauce was fab I will do this on…" Read More
18Ingredients
100Minutes
560Calories

Ingredients

US|METRIC
  • 5 pounds rib roast (netted, boneless prime, trimmed)
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon ground coriander seed
  • 1 teaspoon celery seed (ground)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cajun seasoning (or Creole)
  • 2 teaspoons cracked black pepper (freshly)
  • 1/2 cup red wine
  • 1 cup beef stock (or broth)
  • 2 teaspoons worcestershire sauce
  • 1 cup sour cream
  • 2 teaspoons apple cider vinegar
  • 1/4 teaspoon creole mustard
  • 2 tablespoons horseradish
  • 1/2 teaspoon cayenne pepper (or Cajun seasoning, like Slap Ya Mama)
  • kosher salt
  • cracked black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    560Calories
    Sodium14% DV330mg
    Fat54% DV35g
    Protein102% DV52g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories560Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol160mg53%
    Sodium330mg14%
    Potassium980mg28%
    Protein52g102%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Robin C. a year ago
    Great, the horsey sauce was fab I will do this one again. I put potatoes and carrots under the roast they were amazing..

    PlanShop