Boneless Pork Loin Roast with Herbed Pepper Rub

Pork
Reviews(1)
Boneless Pork Loin Roast with Herbed Pepper Rub
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8
200
65

Ingredients

3 pounds boneless pork loin roast
2 tablespoons black pepper (cracked)
2 tablespoons parmesan cheese (grated)
2 teaspoons dried basil
2 teaspoons dried rosemary
2 teaspoons dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt

Directions

1Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 hour (20 minutes per pound), until internal temperature on a meat thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.
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NutritionView more

200Calories
Sodium5%DV120mg
Fat14%DV9g
Protein47%DV24g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories200Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium120mg5%
Potassium420mg12%
Protein24g47%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.