Add to Meal Planner
- 3 lb. pork loin roast, boneless
- 2 Tbsp. black pepper (cracked)
- 2 Tbsp. Parmesan cheese (grated)
- 2 tsp. dried basil
- 2 tsp. dried rosemary
- 2 tsp. dried thyme
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
- Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 hour (20 minutes per pound), until internal temperature on a meat thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.
Unlock full nutritional details with subscription
|Calories200Calories from Fat80
|% DAILY VALUE
|Calories from Fat80
|% DAILY VALUE
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jot it down
Subscribe to Yummly to add notes
Joseph H. 2 months ago
I started with a 4 pound loin and cut it in half. I personally liked the rub and followed most of the ingredients listed with the exception of adding smoked paprika. I didn't have rosemary. This recipe called for a 3 pound loin. My wife said it was a bit spicy for her, even though I followed most of the rcipe for it. I cooked it at 360° for 50 mins and it was lightly pink inside. Still was juicy when cut.
Chey 3 years ago
Super juicy but we weren’t a fan of the seasonings. We ended up redoing the same recipe with our own seasonings and it turned out much better 😋
Rian 4 years ago
It was super juicy! I just didn’t like the seasonings I felt that it was too much next time I’ll try a more sweet and savory approach.
Tim C. 4 years ago
Made this several times...so easy, so delicious! I like to put a little extra shredded parmesan cheese on top
Angie Wallace 4 years ago
yum! will make it again for sure!
Pike H. 4 years ago
I have made this five or six times. I usually pour olive oil on top right before roasting. This crisps it up a bit more. It is a good recipe, easy to make. I'm making it again today.
Jenna Greve 4 years ago
Easy! I didn’t have rosemary so left that out but it was still great! I used a 2.5 lb tenderloin instead. I heated my cast iron to 450 in the oven, added a bit of oil before my tenderloin, tossed in the tenderloin for ten minutes, turned it over and it took about another 15 to finish it off to 145 degrees. The key is definitely the meat thermometer!
Anita Cardona 4 years ago
Very good. Easy to make. I trimmed all the fat first and I used a meat thermometer. It was moist and the spices were great. I tried it a second time and it was a bit dry. Next time I’ll be sure to trim the the pork loin so it’s an even thickness, because my thermometer said 145 on the thicker part but was much higher in other parts. Also, it was done sooner than it said (about 45 minutes for 3.8 lbs).
renzo Rebatta 4 years ago
it worked nice recipe
Douglas 4 years ago
Very good. I think I'd add some sage next rime.
Victoria Swanson 4 years ago
I just made this and it was good. My hubby found it to have great flavor. I put it on the rotisserie.
Nydia Hammer 4 years ago
Super easy to make! It was a hit with the kiddos! Will definitely make again
Craig 4 years ago
Turned out great. Would make it again.
Allie Seder 4 years ago
It was pretty good. The cook time was a bit off for me.
Judy 4 years ago
Turned out perfect!!
Cayley Lambert 4 years ago
really good! added red potatoes, celery, onions, and carrots to make a gravy for rice with it. added a few more spices as well! Came out really tender and juicy
Kitty 4 years ago
Cook time was spot on, pork came out incredibly tender and juicy. Server it with green beans, even my kids loved this dish. Really simple recipe lead to an easy and happy dinner for my family.
Moss 4 years ago
cook time should be about 10 minutes less than indicated in the recipe. I'm a vegetarian, so the best indicator I have to the taste was my family. They all enjoyed it, but the comment re a bit overcooked was heard by a couple of them. I'll cook it again, but reduce the cooking time. It will be amazing!
Maria Santonato 4 years ago
Easy to follow, cook time just right for moist finished tenderloin with now raw center.
Michael C. 4 years ago
I followed the directions and it came out perfect! My family loves it.
Janice Koch 4 years ago
It was delicious! I put the rub on, wrapped it in foil the day before so it was well seasoned. I added fresh rosemary and thyme before it went into the oven.
Mckee 5 years ago
It was fantastic. Juicy, tender, and flavorful.
Jessica 5 years ago
I followed the recipe without editing it, and this pork loin came out juicy, tender, and well-seasoned. I'll definitely be making this again.
Anita 5 years ago
The pork was very good. Spicy but not too spicy and very moist.
Grill&Chill 5 years ago
Excellent, quick recipe
Allison Provenzano 5 years ago
Great recipe! For my first time making a pork loin it turned out perfectly :)
John Thorn 5 years ago
Absolutely delicious. Will DEFINITELY make again. We coupled it with baked apple and sweet potato. Simply the best.
Jen Mink 5 years ago
Juicy, tender and seasoned great!
Ziva 5 years ago
Turned out great!! 4lb loin went for 90 minutes. Will definitely make again
Schumann 5 years ago
Could have used a marinade as well