Boneless Pork Loin Roast with Herbed Pepper Rub Recipe | Yummly
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Boneless Pork Loin Roast with Herbed Pepper Rub

Chey: "Super juicy but we weren’t a fan of the seasoning…" Read More
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Boneless Pork Loin Roast with Herbed Pepper Rub

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  • 3 lb. pork loin roast, boneless
  • 2 Tbsp. black pepper (cracked)
  • 2 Tbsp. Parmesan cheese (grated)
  • 2 tsp. dried basil
  • 2 tsp. dried rosemary
  • 2 tsp. dried thyme
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
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    1. Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 hour (20 minutes per pound), until internal temperature on a meat thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.
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    Reviewer Profile Image
    Chey 2 years ago
    Super juicy but we weren’t a fan of the seasonings. We ended up redoing the same recipe with our own seasonings and it turned out much better 😋
    Reviewer Profile Image
    Rian 2 years ago
    It was super juicy! I just didn’t like the seasonings I felt that it was too much next time I’ll try a more sweet and savory approach.
    Reviewer Profile Image
    Tim C. 2 years ago
    Made this several easy, so delicious! I like to put a little extra shredded parmesan cheese on top
    Reviewer Profile Image
    Angie Wallace 2 years ago
    yum! will make it again for sure!
    Reviewer Profile Image
    Pike H. 3 years ago
    I have made this five or six times. I usually pour olive oil on top right before roasting. This crisps it up a bit more. It is a good recipe, easy to make. I'm making it again today.
    Reviewer Profile Image
    Jenna Greve 3 years ago
    Easy! I didn’t have rosemary so left that out but it was still great! I used a 2.5 lb tenderloin instead. I heated my cast iron to 450 in the oven, added a bit of oil before my tenderloin, tossed in the tenderloin for ten minutes, turned it over and it took about another 15 to finish it off to 145 degrees. The key is definitely the meat thermometer!
    Reviewer Profile Image
    Anita Cardona 3 years ago
    Very good. Easy to make. I trimmed all the fat first and I used a meat thermometer. It was moist and the spices were great. I tried it a second time and it was a bit dry. Next time I’ll be sure to trim the the pork loin so it’s an even thickness, because my thermometer said 145 on the thicker part but was much higher in other parts. Also, it was done sooner than it said (about 45 minutes for 3.8 lbs).
    Reviewer Profile Image
    renzo Rebatta 3 years ago
    it worked nice recipe
    Reviewer Profile Image
    Douglas 3 years ago
    Very good. I think I'd add some sage next rime.
    Reviewer Profile Image
    Victoria Swanson 3 years ago
    I just made this and it was good. My hubby found it to have great flavor. I put it on the rotisserie.
    Reviewer Profile Image
    Nydia Hammer 3 years ago
    Super easy to make! It was a hit with the kiddos! Will definitely make again
    Reviewer Profile Image
    Craig 3 years ago
    Turned out great. Would make it again.
    Reviewer Profile Image
    Allie Seder 3 years ago
    It was pretty good. The cook time was a bit off for me.
    Reviewer Profile Image
    Judy 3 years ago
    Turned out perfect!!
    Reviewer Profile Image
    Cayley Lambert 3 years ago
    really good! added red potatoes, celery, onions, and carrots to make a gravy for rice with it. added a few more spices as well! Came out really tender and juicy
    Reviewer Profile Image
    Kitty 3 years ago
    Cook time was spot on, pork came out incredibly tender and juicy. Server it with green beans, even my kids loved this dish. Really simple recipe lead to an easy and happy dinner for my family.
    Reviewer Profile Image
    Moss 3 years ago
    cook time should be about 10 minutes less than indicated in the recipe. I'm a vegetarian, so the best indicator I have to the taste was my family. They all enjoyed it, but the comment re a bit overcooked was heard by a couple of them. I'll cook it again, but reduce the cooking time. It will be amazing!
    Reviewer Profile Image
    Maria Santonato 3 years ago
    Easy to follow, cook time just right for moist finished tenderloin with now raw center.
    Reviewer Profile Image
    Michael C. 3 years ago
    I followed the directions and it came out perfect! My family loves it.
    Reviewer Profile Image
    Janice Koch 3 years ago
    It was delicious! I put the rub on, wrapped it in foil the day before so it was well seasoned. I added fresh rosemary and thyme before it went into the oven.
    Reviewer Profile Image
    Mckee 3 years ago
    It was fantastic. Juicy, tender, and flavorful.
    Reviewer Profile Image
    Jessica 3 years ago
    I followed the recipe without editing it, and this pork loin came out juicy, tender, and well-seasoned. I'll definitely be making this again.
    Reviewer Profile Image
    Anita 4 years ago
    The pork was very good. Spicy but not too spicy and very moist.
    Reviewer Profile Image
    Grill&Chill 4 years ago
    Excellent, quick recipe
    Reviewer Profile Image
    Allison Provenzano 4 years ago
    Great recipe! For my first time making a pork loin it turned out perfectly :)
    Reviewer Profile Image
    John Thorn 4 years ago
    Absolutely delicious. Will DEFINITELY make again. We coupled it with baked apple and sweet potato. Simply the best.
    Reviewer Profile Image
    Jen Mink 4 years ago
    Juicy, tender and seasoned great!
    Reviewer Profile Image
    Ziva 4 years ago
    Turned out great!! 4lb loin went for 90 minutes. Will definitely make again
    Reviewer Profile Image
    Schumann 4 years ago
    Could have used a marinade as well
    Reviewer Profile Image
    Gunnar Kallstrom 4 years ago
    delicious ill definitely make this again