- 3 pounds pork loin roast, boneless
- 2 tablespoons black pepper (cracked)
- 2 tablespoons parmesan cheese (grated)
- 2 teaspoons dried basil
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 hour (20 minutes per pound), until internal temperature on a meat thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.
Patricia Johnson 8 days ago
wonderful. I would repeat the recipe.
Sam Ham 27 days ago
This rub is delicious. Instead of dried basil, i used fresh. Then, I cooked about 3lbs of pork at 350 for an hour on a cookie sheet, which made the pork perfectly tender.
tanya h. 21 Jan
turned out great! I used less pepper, and still was awesome!
Johnny Glasser 18 Jan
This turned out really well, and I don’t even like pork that much. I used four small pork loins instead of what the recipe asked for, but it still turned out great! The meat wasn’t dry and it tasted awesome. My family was impressed :)
Nina Robinson 15 Jan
Great! Went exactly by recipe, will make again!
Krish Light 5 Jan
Turned out great! The flavors were bold and the pork was moist. Such a great meal
Deakes 25 Dec 2018
Yum! Very good! I made it exactly to the recipe and it was great!
Devin Penix 18 Dec 2018
excellent so awesome
Britanny Balthaser 18 Dec 2018
outstanding. I used a 5lb pork loin. i cooked if for about an 1hr and 25 minutes because it was bigger. It came out moist and tender. Very please with this recipe.
Kyle Sanders 14 Oct 2018
Wasnt bad, used fresh rosemary instead of dried. I would make it again.
Annett Walker 3 Oct 2018
I made this for dinner and it was delicious. I didn't have any rosemary, so I added extra spices. Will definitely make again. Really have to watch them thermometer, the temp changes quickly once it starts cooking.
Alex Sinclaire 24 Aug 2018
Fantastic recipe for the keto way of eating...third time ive made it. Tender and juicy every single time
Stephanie B. 28 Jul 2018
so good with some green beans and mashed potatoes!! Easy receipe to follow and remember for a quick and easy dinner.
Thaddeus V. 23 Jul 2018
Quick, easy, & delicious! Had a smaller, 2lb. loin roast and had to leave for an hour while it cooked so I lowered the oven temp to 325 and used the convection roast setting and it was PERFECT! Definitely going to be a go-to recipe for me!
Uncle Ernie Strobridge 10 Jun 2018
Highly recommended, great flavor. We used a 1 lb pork loin and adjusted for smaller size. Will make again!
Candida 20 May 2018
This was delicious! I will make this again for sure!
Alan S. 7 Apr 2018
lovely......i would gefinetly make it again.
Hardister 23 Mar 2018
Very good. I would make again.
Brandon Bishop 18 Dec 2017
Made exactly as recipe described and the flavor was excellent!