Boneless Pork Chops in Creamy Garlic and Herb Wine Sauce

What's In The Pan?Reviews(6)
Erin: "It was really good. Could make a bit more sauce." Read More
17Ingredients
310Calories
45Minutes

Ingredients

  • 2 tablespoons butter
  • 4 boneless pork chops
  • 1/4 cup flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon italian seasoning
  • salt
  • freshly ground pepper
  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • 1 tablespoon flour (or use leftover flour from pork chops dredging)
  • 1/2 cup dry white wine
  • 1/2 lemon (juice of fresh lemon)
  • 1/2 cup chicken stock
  • 1/2 cup heavy cream
  • 1 teaspoon italian seasoning
  • 4 sprigs fresh thyme (leaves only)
Read Directions

NutritionView more

310Calories
Sodium14%DV340mg
Fat38%DV25g
Protein6%DV3g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat16g80%
Trans Fat
Cholesterol80mg27%
Sodium340mg14%
Potassium170mg5%
Protein3g6%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Erin 19 Jun
It was really good. Could make a bit more sauce.
Laura M. 15 Jun
Excellent dish! The flavor is amazing!! Will definitely be making this again!
Great, very lemony. Good enough to make twice!
Robin..W 9 Apr
Pork was very moist, but the sauce wasn't quite right. Next time I will try less wine & less lemon
Julie L. 8 Apr
My husband loved it. I'll make it again!
Brad F. 13 Mar
I needed to double the recipe, but the lemon could have stood to stay at the normal amount. It was delicious, but some bites were just too acidic