- 3 pork chops (boneless)
- cracked pepper
- 1 teaspoon paprika
- 2 teaspoons olive oil
- 2 tablespoons butter
- 6 cloves garlic (finely minced)
- 1 small yellow onion (minced)
- 1/3 cup vegetable stock
- 1 3/4 cups half-and-half cream
- 3 cups baby spinach
- 1 teaspoon italian seasoning
- 1 teaspoon red chili pepper flakes (crushed, optional)
- 1/4 cup grated parmesan cheese (fresh, optional)
- chopped parsley (Fresh)
PER SERVING *
|Calories540Calories from Fat330|
|% DAILY VALUE*|
|Calories from Fat330|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kitty 6 hours ago
Delicious, added a bit of mozzarella. Came out extra creamy..
Yaya 7 hours ago
This was a huge hit with my picky eaters I think next time I will add more spinach
CINDY PRICE A day ago
great. used cream of mushroom and White wine. would add 6 cups of spinach and more cheese next time.
Teagan B. 2 days ago
I made this today and I used chicken instead but the sauce came out so good I was worried it was to liquidy but I just poured it on top of the chicken and I really loved it, I definitely will make this again.
Melissa Lane 2 days ago
Delicious! I wish I would have let the sauce thicken a bit more. Saved the left overs to eat over pasta later in the week.
iro n. 3 days ago
It was decent I guess. I served it with whole grain noodles. I wouldn't make it again.
Jen Empie 4 days ago
This was absolutely amazing. I will be making again, next time i might try it with salmon
Ashley 4 days ago
Delicious definitely will make again
Christos 5 days ago
Delicious! I made it more spicy!
Ashley Biasetti Ferris 5 days ago
This was delicious, my husband wanted to lick the plate clean! I added more garlic and onion since we love both so much. Absolutely perfect combination of spices, meat and sauce!
Taylor C 6 days ago
It came out really good! I used creamy mushroom instead of vegetable stock! And I also used Salmon as the meat substitute. It was the perfect consistency & exacting what I wanted. I also used noodles on the side
Sarah K. 6 days ago
Sauce was so tasty! Added more garlic and cut out the Italian seasoning. I also did it with pasta, a mix of kale, chard, and spinach and used chicken instead of the pork. I am so glad I tried this dish!
Mr.Zygarde 7 days ago
I thought it was a great dinner, it goes well with pasta to add a little extra to the pork
Maylin 7 days ago
I have to say this is hands down one of the best suggestions I’ve had I chose to make it with chicken breasts instead My family has requested it again already! The sauce would make a great chowder I plan on making crab chowder with it
Maria 8 days ago
The sauce was so runny. Not my favorite, I wouldn’t make it again.
jimmy 8 days ago
very good will make again
Reilly 8 days ago
This was very good. I used boneless butterflied porkchops and they came out super juicy and tender. We put it over zucchini spirals.
South Florida S. 9 days ago
Love this sauce! Making it again but adding it to my salmon.
Col 9 days ago
really nice but i had to leave out a couple of ingredients which i thought i had.at home.
Katie 9 days ago
I made this with chicken instead of pork, and it was much better than I expected! I will definitely make this recipe again!
Ashley B. 9 days ago
love this and a new favorite
Bri Kasen 9 days ago
We just made it tonight and it was amazing! So easy to make with a great result! Turned out just like the photo.
Lumsden 11 days ago
Good but I think I’ll use more cheese and spices
Amy 12 days ago
Amazing! Would definitely make again, possibly try adding mushrooms next time
Tedde Bellmore 12 days ago
Absolutely loved this recipe!
Hannah Moretto 13 days ago
I made it and all I can say is yummm!
Carolina 14 days ago
Delicious!! It was very easy to make and quick too definitely will make again !!
Jewel Starks 14 days ago
My family loved this dish!
M05072 14 days ago
Didn’t seem to thicken too much. Next time will use less pepper flake as it was a bit too spicy for my family
Nicole 15 days ago
Really easy to make. Always tastes great