- 8 boneless center cut pork chops (thin cut)
- 1/2 cup flour
- 1/4 cup butter (divided)
- 8 ounces fresh mushrooms (sliced)
- 1 cup white wine (or dry red)
- 1/2 cup chicken stock
- 3/4 cup shredded mozzarella
- 2 green onions (chopped)
PER SERVING *
|Calories150Calories from Fat70|
|% DAILY VALUE*|
|Calories from Fat70|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jennifer 24 days ago
This turned out great!! Even my most picky eater loved it!
chefkry 12 Jul
This recipe was absolutely divine!!! So very delicious. I too did as Tena did and i added a spoon full of minced garlic (McCormics) to the mushrooms as i sauted them. I also only left it in the oven for 10 minutes since the cheese melted quickly. However next time I will probably put the oven at 350 instead of 450 and leave it in for the 15-20 minutes. This is a keeper.
Carrie Ackerman 30 May
This was good, ok good but not great. I was really hoping to find that one recipe for tender pork chops because I hate pork chops for the single reason that they are dry. I purchased thick cut and browned them slightly after 12 minutes in the oven they were already 160 degrees! Yuck! The favors were there but they were dry and almost rubbery.
Tena Hausafus 18 May
Wow!! This dish was delish!! The whole family loved it!! I threw freshly minced garlic in with the mushrooms. 👌
Robin P. 14 May
I added roasted garlic to the mushrooms and used red wine. Delicious. Even the 2 year grandbaby liked it.
Ranch 13 May
very good. easy to prepare
Scott Steely 8 May
not bad, sauce was a little runny
Gricel Sanchez 8 May
Yummy! It was delicious! My son enjoyed it too.
Joan S. 29 Apr
outstanding. Big hit with family and friends. will make again..
Kathy F. 1 Apr
A MA Z I N G! This dish is my new favorite. you have to try it If I could give it 10 stars I would.! Its that good.
Amy W. 25 Jul 2016
Delicious and easy! I used red wine and added chopped red bell peppers. I served it with buttered pasta and green peas. Definitely making it again!