20Ingredients
660Calories
90Minutes

Ingredients

  • 2 cups buttermilk
  • 2 tablespoons hot sauce (preferably Frank's)
  • 2 tablespoons kosher salt (divided, plus more)
  • 2 pounds boneless skinless chicken breasts (cut crosswise into 1" strips)
  • 3 cups flour (all-purpose)
  • 2 tablespoons garlic powder
  • 1 tablespoon paprika
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons freshly ground black pepper
  • 5 tablespoons unsalted butter
  • 1/2 cup hot sauce (preferably Frank's)
  • 2 tablespoons pure maple syrup
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1/4 cup crumbled blue cheese
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 2 tablespoons chives (chopped, divided)
  • vegetable oil (for frying)
  • 4 celery stalks (cut crosswise into 4–5" pieces)
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NutritionView more

660Calories
Sodium145%DV3480mg
Fat40%DV26g
Protein86%DV44g
Carbs20%DV61g
Fiber12%DV3g

PER SERVING *

Calories660Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat12g60%
Trans Fat0g
Cholesterol145mg48%
Sodium3480mg145%
Potassium990mg28%
Protein44g86%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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