Bone-in Boneless Pork Loin Roast for Two with Braised Tuscan Kale

PORK FOODSERVICE
11Ingredients
55Minutes
Calories

Ingredients

US|METRIC
  • 1 head garlic
  • 2 stems rosemary
  • center cut pork loin roast
  • kosher salt (as needed)
  • black pepper (as needed)
  • 8 cups kale (chopped)
  • 1/2 head garlic (smashed)
  • 1/4 cup canola oil
  • 1/4 cup chicken stock
  • 1/4 cup veal stock
  • pork rind (Cured, from pancetta as needed)
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    Directions

    1. 1. Crush garlic and rosemary together in mortal and pestle
    2. 2. Remove bone from pork, rub with garlic and rosemary paste, season with salt and pepper
    3. 3. Roll the pork loin and truss with twine, then tie roast to the underside of the bone
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