Bombay Potatoes and Peas Recipe | Yummly
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Bombay Potatoes and Peas

VEGAN HUGGS(9)
Michele Coon: "I thought it was very flavorful, and enjoyed it…" Read More
18Ingredients
45Minutes
160Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 teaspoons safflower (organic, or other neutral oil)
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 red onion (small, finely chopped)
  • 1 large tomato (coarsely chopped)
  • 7 cloves garlic
  • 1 fresh ginger (1-inch [3cm] knob, peeled and coarsely chopped)
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon cayenne
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon Garam Masala (or more to taste)
  • 3 yukon gold potatoes (medium, cut into 1/2-inch [1cm] pieces)
  • 1 teaspoon salt (or more to taste)
  • 1 cup water (or more as needed)
  • 1 cup frozen peas (fresh or thawed)
  • 1/4 cup chopped cilantro (finely)
  • fresh lemon juice (to taste, optional)
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    NutritionView More

    160Calories
    Sodium27% DV650mg
    Fat1% DV0.5g
    Protein16% DV8g
    Carbs11% DV34g
    Fiber32% DV8g
    Calories160Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium650mg27%
    Potassium960mg27%
    Protein8g16%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A25%
    Vitamin C80%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Michele Coon 2 months ago
    I thought it was very flavorful, and enjoyed it. Had more kick than I expected, but that was ok. It’s something I’d make again, but probably not in my regular rotation.
    Reham Shadi 4 months ago
    Absolutely delicious recipe! Reminded me of samosa filling. I used 2 potatoes and 1 sweet potato and it was fantastic. We topped it with raita & crispy tofu. Will definitely make this again!
    Steve King 6 months ago
    This dish was tastier than I thought it would be but a bit more spicer than I was prepared for. I'd make it again but it's not something I will likely make that often.
    Tabatha 9 months ago
    Delicious!!! I did swap the water for vegetable broth (I had some I needed to use) & everyone ate it up! I will definitely make this again!
    Ken Bevo 10 months ago
    Tasted great but I should have used less lemon. Maybe half a small one. The cilantro added a lot freshness. It took my potatoes forever to cook. Beyond the stated time. Don’t know why.
    Constance Coquillette 10 months ago
    It was as good as the same dish I’ve had in Indian restaurants. My whole family enjoyed it.
    Kristina Prükk a year ago
    Amazing! I would add more potatoes, but still very delicious! 😋
    John a year ago
    Amazingly satisfying meal for a chilly night! Wonderfully spiced and very filling. Will definitely make this again.
    lotem 2 years ago
    very good would definitely make again

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