Bombay Potatoes Recipe | Yummly
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Bombay Potatoes

Alexandra Russell: "really easy to make, taste really great its fab" Read More
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  • 4 tablespoons oil
  • 1/4 teaspoon mustard seeds
  • 2 pinches chilli powder
  • 1/4 teaspoon turmeric powder
  • 350 grams potatoes (boiled and quartered)
  • salt (to taste)
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    NutritionView More

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    Calories190Calories from Fat130
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Vitamin A2%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Alexandra Russell 2 years ago
    really easy to make, taste really great its fab
    it’s need small potato to be great
    dpt 2 years ago
    Amazing for a simple, four ingredient recipe. absolutely will make many times again
    Kennedy Mwape 2 years ago
    love the taste of the tomeric it compliments the chilli in a great way with the potatoes!!!
    Mhlanga 2 years ago
    It turned out great! Definitely going to repeat it this recipe. I tweaked it a little bit and made fries instead of potatoes but they came out great!
    claudia pagano 2 years ago
    It turned out great. I microwaved the potatoes instead of boiling them. Came out great.
    Natasha Salleh 2 years ago
    It was not compatible with chili flakes
    collins 2 years ago
    Really yummy would make again
    Yemisi 3 years ago
    Very flavourful and yummy! Added some diced bacon and onions to entice the kids and sunflower seeds for crunch as I had no mustard seeds
    Miles K 3 years ago
    Good. Would make again.
    kim 3 years ago
    I doubled the spices per some of the suggestions from the reviews and it came out perfectly yummy!
    Zach DuFran 3 years ago
    At the suggestion of other reviewers, I upped the proportions of spices so they wouldn’t be bland. I also added a couple of additional spices. I liked them but they didn’t beat out my other favorite skillet potato recipes.
    Felice Chen 3 years ago
    My relatives liked it. It was pretty easy to make
    Sonia Vainrub 3 years ago
    I had 4 medium Yukon gold potatoes and wish I had doubled the seasoning. They were a pretty color but bland.
    Cynthia C. 3 years ago
    Jake Pederson You may not have noticed but the potatoes were supposed to be boiled and already cooked before you started the recipe, look at the list of ingredients !
    Pederson 3 years ago
    They were a little raw. cooked them about 30mins longer than suggested and they were good. Not sure if the potatoes are supposed be raw or not but for me i prefer them cooked longer. As far as the seasoning it was delicious.
    ShrewdFoodie 3 years ago
    I now make a variant of this weekly. It’s wonderfully easy and absolutely delicious. Highly recommended. I’d like to try another variant with sweet potatoes soon.
    Mel 3 years ago
    Very easy to make and everyone enjoyed them. Will make again.
    Maggie Bartlett 3 years ago
    Bombay potatoes was sooooooo yummmmy light fry in the pan and then finished off in the oven, clear plates all way round 👍
    PieEyed 3 years ago
    Great!!!....Simple enough with mild flavor. I will definitely make thos again..and maybe tweek the spice abit
    Zahra M. 3 years ago
    Added Garam masala and onion salt. Was fantastic! Must cut the potato into small pieces
    Ndiritu Mwihaki 4 years ago
    tried with different spices and it was still amazing 😍😍 thanks 😊
    Natasha C. 4 years ago
    great side dish. i just left out the chilli as am not a fan of hot stuff but eas still lovely.