- 4 tablespoons oil
- 1/4 teaspoon mustard seeds
- 2 pinches chilli powder
- 1/4 teaspoon turmeric powder
- 350 grams potatoes (boiled and quartered)
- salt (to taste)
PER SERVING *
|Calories190Calories from Fat130|
|% DAILY VALUE*|
|Calories from Fat130|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sonia Vainrub 10 days ago
I had 4 medium Yukon gold potatoes and wish I had doubled the seasoning. They were a pretty color but bland.
Jiss Joseph 19 days ago
It was good~ quick and easy recipe
Cynthia C. 12 Oct
Jake Pederson You may not have noticed but the potatoes were supposed to be boiled and already cooked before you started the recipe, look at the list of ingredients !
Jake Pederson 7 Oct
They were a little raw. cooked them about 30mins longer than suggested and they were good. Not sure if the potatoes are supposed be raw or not but for me i prefer them cooked longer. As far as the seasoning it was delicious.
ShrewdFoodie 3 Oct
I now make a variant of this weekly. It’s wonderfully easy and absolutely delicious. Highly recommended. I’d like to try another variant with sweet potatoes soon.
Mel 2 Oct
Very easy to make and everyone enjoyed them. Will make again.
Maggie Bartlett 7 Sep
Bombay potatoes was sooooooo yummmmy light fry in the pan and then finished off in the oven, clear plates all way round 👍
PieEyed 24 Aug
Great!!!....Simple enough with mild flavor. I will definitely make thos again..and maybe tweek the spice abit
Zahra M. 5 Aug
Added Garam masala and onion salt. Was fantastic! Must cut the potato into small pieces
Ndiritu Mwihaki 3 Jul
tried with different spices and it was still amazing 😍😍 thanks 😊
Natasha C. 24 Apr
great side dish. i just left out the chilli as am not a fan of hot stuff but eas still lovely.