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|Calories650Calories from Fat460|
|% DAILY VALUE|
|Calories from Fat460|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Claire 3 months ago
Delicious!! My whole family loved it. Cooked chicken on the stove top instead of grilled, it was great
Shivsm 3 months ago
It’s good but not real Indian food
ianthe 4 months ago
Wasn't very impressed. The texture was nice and creamy but the flavors just weren't there for me. This would be a great curry for your 75 year old grandpa who has never eaten anywhere fancier than Olive Garden.
Adam 4 months ago
Despite all the spices, it was still kinda bland. Disappointing.
Alisa Putintseva 5 months ago
The sauce is so creamy and amazing and cilantro adds a nice twist, but the chicken somehow turned out a bit dry even though I marinated it for 1.5 hours, but I would definitely try this recipe a bit and maybe twitch some details!
Mr.Chef 6 months ago
Amazing just the recipe I was looking for will definitely save as a favorite, as other have said use less or more spices to make it hotter or not-so. If you are looking for a less Spicy dish search for butter chicken as I think this recipe is best made with the the recommended spices.
Alyssa Frederick 6 months ago
I ended up having to modify a couple ingredients. I also didn’t think that the sauce was spicy enough. We ended up adding a bunch more. But, out kids ate it. And that makes it a winner.
Jane Elisabeth Diamond 6 months ago
This recipe is awesome!! Gorgeous flavours! Will make this again!!
Julia 7 months ago
Super delicious and easy! I made it exactly according to the recipe, but used Greek yogurt since I couldn’t find regular plain yogurt at the store.
Luna-C 7 months ago
I cut recipe in half as it's just the two of us. Bangin' flavors. I'd like to try it on a pizza. Sadly, no leftovers. I should've made the full amount.
Kandise 7 months ago
Turned out nice and creamy, the sauce is a little rich and sweet. I added half an onion, a seeded Serrano pepper and two tablespoons of Butter Chicken Masala box mix into the sauce while simmering.
Brittany Percell 10 months ago
I loved this added a bit more salt , but overall great!!
Chris W. 10 months ago
Excellent. Made it several times.
Jasmine a year ago
So good! I didn’t have any ground ginger so I just put a bit more cinnamon and it was so yummy. I also don’t have a grill so after marinating the chicken I just cooked it on the stove and it still turned out great!
Grace T. a year ago
AMAZING. I couldn’t believe I gadget gotten it in a resteraunt!
Jimmy Mcmahan a year ago
It was good I added a little more salt and cayenne to mine all in all would make this Again maybe add sone of my personal Touches
Carol a year ago
This was amazing and super easy recipe to follow. I cut the cinnamon in half but followed everything else exactly! Soooo good!
Anthony Welch 2 years ago
Really, really good. Usually my wife turns her nose up on dishes like this, but she came back for seconds.
Gaby 2 years ago
Turned out creamy and authentic. Making it again this week!
Akiko Neufer 2 years ago
So close to my favorite Tikka Masala from my favorite restaurant. I don’t like spicy so I eliminated red pepper.
Alyssa Gutierrez 2 years ago
This recipe was soo good. Loved the flavor. I like really spicy food so I added some cayenne pepper at the end to give it more of a kick
Danielle Arrucci 2 years ago
Very good recipe!!! would make this again! Didn’t use the coriander but couldn’t tell anyway. Added some turmeric.
Ashley W. 2 years ago
Amazing! So flavorful. I added two hot peppers to give it more of a kick
Robert Yelen 2 years ago
first time making it, awesome! as is.
Abbie 3 years ago
Amazing!!! Will definitely make again, and again! We made the recipe as listed and it was very delicious. No changes necessary.