Bolognese Sauce

Bertolli
Reviews(3)
Eric: "it was delicious and tasty and creamy! we added f…" Read More
Bolognese Sauce
6
25

Ingredients

  • 1 tablespoon Bertolli® Classico Olive Oil
  • 1 onions (chopped)
  • 1 pound ground beef
  • 1/2 cup dry red wine
  • 1 jar Bertolli Tomato & Basil Sauce
  • 1/2 cup whipping heavy cream

Directions

  1. Heat Olive Oil in 12-inch skillet over medium-high heat and cook onion 3 minutes or until tender. Stir in ground beef and cook 4 minutes; drain.
  2. Stir in wine and Sauce. Reduce heat to low and simmer 10 minutes. Stir in cream; heat through. Serve over hot cooked pasta and garnish, if desired, with grated Parmesan cheese.
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