Bolognese Sauce Recipe | Yummly

Bolognese Sauce

Maxwell: "I liked this. I didn’t use the “suggested” pasta…" Read More
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  • 1 tablespoon Bertolli Classico Olive Oil
  • 1 onion (chopped)
  • 1 pound ground beef
  • 1/2 cup dry red wine
  • 1 jar Bertolli Tomato & Basil Sauce
  • 1/2 cup heavy or whipping cream
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    1. Heat Olive Oil in 12-inch skillet over medium-high heat and cook onion 3 minutes or until tender. Stir in ground beef and cook 4 minutes; drain.
    2. Stir in wine and Sauce. Reduce heat to low and simmer 10 minutes. Stir in cream; heat through. Serve over hot cooked pasta and garnish, if desired, with grated Parmesan cheese.
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    Maxwell 9 months ago
    I liked this. I didn’t use the “suggested” pasta sauce. I made my own. I also opted for really lean Ground Sirloin so I didn’t have to drain it. Added some red pepper flakes for a great kick. I also added way more wine than is called for. I simply let the sauce simmer and reduced over a few cycles. It was super robust and flavourful in this fashion. Maybe a bit more time consuming to make, but well worth it!
    Granger 2 years ago
    it was delicious and tasty and creamy! we added fresh sweet and thai basil as well as a ton of garlic, which really gave it some zing. plated on top of spaghetti squash, served with zucchini wedges and roasted Brussels sprouts, it was quite the pairing. highly recommend!
    Kaitlyn J 2 years ago
    Made this without the wine..turned out great!
    Zandeli Senekal 2 years ago
    Incredible I would make it again!