11Ingredients
1130Calories
40Minutes

If you love traditional Italian food, you will obsess over this Bolognese Spaghetti and Meat Sauce recipe. This Italian dish has been cooked by chefs for years and years. The blend of tomatoes with this traditional sauce and pasta make for a different way to prepare this dish and seperate this recipe from others. Try our Bolognese Spaghetti and Meat Sauce today and let us know what you think. We are confident you will love it!

Ingredients

  • 400 grams ground beef
  • 1 carrot (diced)
  • 1/2 onion (diced)
  • 2 stalks celery (diced)
  • 2 cloves garlic (minced)
  • 1 jar marinara sauce
  • salt and ground black pepper
  • 1 tablespoon olive oil
  • 500 grams spaghetti (cooked al dente)
  • 8 tablespoons parmesan (grated)
  • 200 grams cheese (gouda, cubed)

Directions

  1. Heat the olive oil in a skillet and saute the carrot, onion, celery, and garlic. When the onion becomes transparent add the beef and cook until separated.
  2. When the beef changes color add a little salt and pepper and add the marinara sauce. Let simmer for 5 minutes.
  3. Mix the gouda cheese with the spaghetti and meat sauce in a pan. Serve onto individual plates and sprinkle with parmesan cheese.
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NutritionView more

1130Calories
Sodium56%DV1350mg
Fat71%DV46g
Protein110%DV56g
Carbs41%DV124g
Fiber40%DV10g

PER SERVING *

Calories1130Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat21g105%
Trans Fat1g
Cholesterol135mg45%
Sodium1350mg56%
Potassium1300mg37%
Protein56g110%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate124g41%
Dietary Fiber10g40%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Chelsie H. 2 Jun 2015
I love this dish. It is easy to make and love the smokiness of the Gouda cheese as part of the meal. I omitted carrots and used orange bell pepper in its place and did the same by subbing in green pepper for the celery. Those changes were just personal preference for me, but overall this dish was a huge hit with everyone at dinner.