Bolognese Sauce with Tagliatelle From "Rachael Ray 50" Cookbook Recipe | Yummly
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Bolognese Sauce with Tagliatelle From "Rachael Ray 50" Cookbook

RACHAEL RAY SHOW
21Ingredients
65Minutes
1870Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 2 tablespoons butter
  • 1/4 stick sauce
  • 3 pasta
  • 1 onion (finely chopped or grated)
  • 1 rib celery (with leafy tops, finely chopped)
  • 1 carrot (finely chopped or grated)
  • 2 garlic (fat cloves, chopped)
  • 1 pound ground beef chuck
  • 1/4 pound ground veal
  • salt
  • ground black pepper
  • 1 bay leaf
  • 1 fresh parsley (bundle, stems, tied with kitchen string)
  • 1 cup whole milk
  • freshly grated nutmeg (about ⅛ teaspoon)
  • 1 cup white wine
  • 15 ounces Italian tomatoes (diced or crushed, about 2 cups)
  • 3 cups chicken stock (or water)
  • 1 chunk Parmigiano Reggiano (rind, plus grated cheese to serve)
  • 1 1/8 pounds pasta (500 grams, such as egg pasta or semolina tagliatelle or other long pasta of choice)
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    NutritionView More

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    1870Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1870Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol105mg35%
    Sodium570mg24%
    Potassium1720mg49%
    Protein78g153%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate297g99%
    Dietary Fiber13g52%
    Sugars22g44%
    Vitamin A60%
    Vitamin C25%
    Calcium20%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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