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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. butter
- 1 large onion (finely chopped)
- 2 large carrots (finely chopped)
- 2 celery stalks (finely chopped)
- 3 cloves garlic (chopped)
- 4 oz. pancetta (diced)
- 1 lb. ground beef (20% fat)
- 1 lb. ground pork
- salt
- freshly ground pepper
- 1 cup dry white wine
- 28 oz. San Marzano tomatoes (peeled, hand crushed)
- 1 cup whole milk
- 1/2 tsp. freshly grated nutmeg
- 1 cup heavy cream (optional, see notes)
- 1 cup grated Parmesan cheese (Parmigiano Reggiano is the best!)
- 1/2 cup chopped parsley
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat42g210% |
| Trans Fat1g |
| Cholesterol315mg105% |
| Sodium1160mg48% |
| Potassium1780mg51% |
| Protein62g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A200% |
| Vitamin C70% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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