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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. pancetta (cut into small cubes)
- 4 small carrots (diced)
- 2 stalks celery (diced)
- 4 shallots (diced)
- 2 Tbsp. butter
- 1 lb. ground pork
- 1 lb. ground beef
- 4 cloves garlic (fresh, pressed or minced)
- 1/2 cup dry red wine
- 28 oz. San Marzano tomatoes (can of)
- 4 Tbsp. tomato paste
- 4 cups beef broth
- 4 cups boiling water
- 2 Tbsp. base
- 2 cups whole milk
- 1 1/2 tsp. salt (I really like himalayan salt)
- pepper (to taste I hate pepper and never use it)
- 1 1/2 Tbsp. dried oregano
- 1 Tbsp. sweet basil (dried)
- 1 dash nutmeg
- 2 pkg. fresh pasta (or 1 large package of dried pasta)
- 1/2 cup parmigiano reggiano cheese (freshly grated, for serving)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat24g120% |
| Trans Fat1g |
| Cholesterol265mg88% |
| Sodium2480mg103% |
| Potassium2400mg69% |
| Protein71g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A240% |
| Vitamin C70% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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