Bolognese Sauce

Pork
Bolognese Sauce
0
13
460
3

Ingredients

1 pound ground pork
1 pound ground beef (lean)
3 tablespoons olive oil (extra-virgin)
2 stalks celery (finely chopped)
2 medium carrot (finely chopped)
1 onions (medium, finely chopped)
5 cloves garlic (minced, 2 1/2 teaspoons)
1 cup dry white wine (such as Pinot Grigio)
56 ounces tomatoes (peeled whole, drained and crushed)
4 cups chicken stock (OR low-sodium chicken broth)
1 cup milk
kosher salt (OR coarse, to taste)
black pepper (freshly ground, to taste)

Directions

1Heat oil in small Dutch oven. Add celery, carrots, onion and garlic. Cook over medium heat, stirring occasionally, for 10-12 minutes or until vegetables are tender.
2Add pork and beef. Brown over medium-high heat for 6-8 minutes or until pork and beef are no longer pink, breaking meat into small crumbles. Remove Dutch oven from heat. Spoon drippings from meat mixture; discard drippings. Add wine.
3Return Dutch oven to heat. Bring to boil. Reduce heat; simmer, uncovered, until the wine has evaporated. Add the tomatoes and stock. Season to taste with salt and pepper. Bring to boil. Reduce heat. Gently simmer over medium-low heat, stirring occasionally, for 1 1/2- 1 3/4 hours or until thickened.
4Add milk. Continue to gently simmer for 20-30 minutes or until thickened. Transfer sauce equally to 2 containers. To store, cover and refrigerate for 3-4 days or freeze for 2-3 months. To serve, finish preparing sauce as directed below.
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NutritionView more

460Calories
Sodium16%DV390mg
Fat42%DV27g
Protein55%DV28g
Carbs7%DV20g
Fiber12%DV3g

PER SERVING *

Calories460Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat9g45%
Trans Fat0.5g
Cholesterol85mg28%
Sodium390mg16%
Potassium1120mg32%
Protein28g55%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber3g12%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.