Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
US|METRIC
- 2 tablespoons extra virgin olive oil (plus more for drizzling over finished pasta dish)
- 6 tablespoons butter (divided)
- 1 1/4 cups onion (chopped extremely fine)
- 1 1/4 cups celery (chopped extremely fine)
- 1 1/4 cups carrots (shredded on a box grater)
- 1 1/2 tablespoons garlic (fresh, minced)
- 2 pounds ground chuck (I ground my own by cutting up a chuck roast and grinding)
- 1 pound ground bison (If you do not want to use bison, use an additional pound of ground chuck)
- 1 pound ground pork
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg (freshly)
- 1 tablespoon fresh thyme
- 6 ounces tomato paste
- 750 milliliters white wine (bottle, such as Chardonnay, about 3 ¼ cups)
- 1 1/2 cups whole milk
- 1/2 cup light cream
- 28 ounces plum tomatoes (San Marzano ground, such as Pastene brand or Cento)
- 2 bay leaves
- 2 cups water (used as needed)
- 1 pound linguini
- grated parmesan cheese (Freshly, for serving)
NutritionView More
740Calories
Sodium28% DV680mg
Fat65% DV42g
Protein90% DV46g
Carbs10% DV30g
Fiber12% DV3g
| Calories740Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol185mg62% |
| Sodium680mg28% |
| Potassium1290mg37% |
| Protein46g90% |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)