Bologna Ceviche

Madeleine Cocina
Reviews(1)
Bologna Ceviche
11
9
490
30

Description

This traditional recipe is often made at parties or with friends at a gathering. If you have had traditional Ceviche, this Bologna Ceviche recipe will shock you wiith how delicious it is. This is the perfect finger food for everyone to eat. Prepare this Bologna Ceviche as you want to cater to your style and taste preferences. Let us know your thoughts about this Bologna Ceviche in the comments below. We are confident you will enjoy this Bologna Ceviche recipe.

Ingredients

  • 250 grams bologna (sliced into strips)
  • 1 tomatoes (minced)
  • 1/2 cup onions (minced)
  • 1 carrots (small, minced)
  • 1/3 cup cilantro (minced)
  • 2 lime
  • 1/4 cup ketchup
  • prepared salsa
  • ground black pepper

Directions

  1. 1Mix the bologna, tomato, onion, carrot, and cilantro together in a bowl. Add the lime juice, ketchup, and salsa. Season with pepper and mix carefully.
  2. 2Refrigerate and serve.
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NutritionView more

490Calories
Sodium71%DV1710mg
Fat54%DV35g
Protein31%DV16g
Carbs11%DV34g
Fiber24%DV6g

PER SERVING *

Calories490Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat14g70%
Trans Fat1.5g
Cholesterol70mg23%
Sodium1710mg71%
Potassium760mg22%
Protein16g31%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber6g24%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.