Ingredients

  • 2 tablespoons water
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil (I used peanut oil)
  • 1 head bok choy (ends trimmed and cut crosswise into strips and washed if needed)
  • 1/2 teaspoon salt (or less)
  • 1 tablespoon butter
Read Directions

NutritionView more

120Calories
Sodium45%DV1070mg
Fat12%DV8g
Protein12%DV6g
Carbs2%DV7g
Fiber12%DV3g

PER SERVING *

Calories120Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol10mg3%
Sodium1070mg45%
Potassium720mg21%
Protein6g12%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Bob R. 8 May
Very good and very easy! We liked this better than a Bok Choi ginger dish we had tried. Don’t overlook, a slight crunch was welcomed. Grandpa Bob