Ingredients

  • 4 teaspoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 3/4 teaspoon sugar
  • 5 cups bok choy (sliced, raw, any type; about 1 1/2 pounds)
  • 2 tablespoons cashews (chopped)
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NutritionView more

70Calories
Sodium12%DV280mg
Fat7%DV4.5g
Protein6%DV3g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories70Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium280mg12%
Potassium280mg8%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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