Boiled Crabs

rouses market
Boiled Crabs
10
40

Ingredients

  • 48 blue crabs (fresh Gulf)
  • 4 1/2 pounds crawfish (Zatarain’s, Shrimp & Crab Boil, Sack Size)
  • 8 ounces shrimp and crab boil seasoning (Zatarain’s Concentrated)
  • 16 ounces hot sauce
  • 1 bag small red potatoes (about 3 pounds)
  • 3 pounds yellow onion (halved)
  • 6 lemon (halved)
  • 8 ears corn-on-the-cob (frozen mini, or 3 fresh ears corn, cut into thirds)
  • 1 1/2 pounds smoked sausage (Rouses, cut in chunks)
  • 2 bags ice
Read Directions
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