Bobby’s Lighter Carrot Cake Recipe | Yummly
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Bobby’s Lighter Carrot Cake

PAULA DEEN
19Ingredients
70Minutes
390Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs (at room temperature)
  • 2 egg whites (at room temperature)
  • 1/2 cup sugar
  • 1/2 cup apple butter
  • 1/4 cup canola oil
  • 2 cups carrots (grated, about 3 carrots)
  • 8 ounces crushed pineapple (drained)
  • 8 ounces reduced fat cream cheese (Neufchatel)
  • 1 1/2 cups confectioners sugar
  • 1/4 cup plain greek style yogurt
  • 1 tablespoon grated lemon zest
  • 1 tablespoon lemon juice
  • 3/4 teaspoon vanilla extract
  • 1/4 cup chopped pecans
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    NutritionView More

    390Calories
    Sodium21% DV500mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs21% DV64g
    Fiber8% DV2g
    Calories390Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium500mg21%
    Potassium240mg7%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A80%
    Vitamin C25%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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