Bobby Flay's Trattoria Burger

FOODISTA
10Ingredients
35Minutes
750Calories

Ingredients

US|METRIC
  • 1 1/2 pounds ground beef
  • kosher salt
  • freshly ground black pepper
  • 1 1/2 tablespoons canola oil
  • 8 ounces fresh mozzarella (cut into 8 slices)
  • 4 hamburger buns (split and toasted, if desired)
  • 4 slices beefsteak tomatoes (ripe)
  • 8 fresh basil leaves (washed and dried)
  • 8 teaspoons balsamic vinegar
  • 4 teaspoons extra-virgin olive oil
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    Directions

    1. Divide meat into 4 equal portions and form each into 3/4-inch thick patties. Make a thumb impression in center of each. Season both sides with salt and pepper.
    2. Cook the burgers, using caola oil and topping each one with 2 slices of cheese and a basting cover during last minute of cooking. (I just grilled the burgers)
    3. Place a burger on the bottom half of each bun. Top with 1 slice of tomato and 2 basil leaves. Drizzle each burger with 2 teaspoons of balsamic vinegar and 1 teaspoon of olive oil. Cover with bun tops and serve immediately.
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    NutritionView More

    750Calories
    Sodium36% DV870mg
    Fat75% DV49g
    Protein96% DV49g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories750Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat19g95%
    Trans Fat1.5g
    Cholesterol160mg53%
    Sodium870mg36%
    Potassium650mg19%
    Protein49g96%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A10%
    Vitamin C6%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.