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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. beef (blade, chuck roast or oxtail, cut into 1-inch cubes)
- 1 head garlic (minced)
- 1 inch ginger (minced)
- 2 tsp. five spice powder
- 1/4 cup fish sauce
- 2 tsp. brown sugar
- neutral cooking oil (I use canola or avocado oil)
- 2 stalks lemongrass (cut into 2-inch long segments)
- 1 medium onion (thinly sliced)
- 1/4 cup sake (or cooking wine)
- 1/4 cup tomato paste
- 1 liter water
- 500 mL coconut water
- 1 Tbsp. paprika
- 1 star anise
- 1 tsp. black pepper
- 1 tsp. chili powder (cayenne)
- 1 tsp. annatto powder (optional - typically used to colour orange cheddar, this red powder is used to give the broth a deep red colour)
- 1 tsp. salt
- 400 grams rice vermicelli (or pho noodles)
- 1/2 lime (juice of, the other 1/2 cut in wedges for garnish)
- bean sprouts (raw)
- sliced onion (thinly, raw)
- thai basil (chopped or kept in sprigs)
- cilantro (+ green onions (weed), chopped)
- garlic (fried, (store bought))
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat2g |
| Cholesterol125mg42% |
| Sodium2080mg87% |
| Potassium1310mg37% |
| Protein41g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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