Bo Bia – Vietnamese Spring Rolls with Chinese Sausage, Jicama and Egg

tinytearoom
11Ingredients
420Calories
65Minutes

Ingredients

  • 1/2 cup dried shrimp (small)
  • 2 chinese sausages (lap cheong)
  • 200 grams jicama (yam bean, sliced into matchsticks)
  • 2 eggs (free-range)
  • 1 garlic clove (minced)
  • 1 bunch thai basil
  • 1 bunch vietnamese mint
  • lettuce
  • 15 centimeters rice paper wrappers (6″ round)
  • 1 cup hoisin sauce
  • 1/2 cup coconut milk
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NutritionView more

420Calories
Sodium63%DV1500mg
Fat34%DV22g
Protein27%DV14g
Carbs15%DV45g
Fiber32%DV8g

PER SERVING *

Calories420Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat8g40%
Trans Fat
Cholesterol135mg45%
Sodium1500mg63%
Potassium750mg21%
Protein14g27%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber8g32%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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