April G.: "I used it as a hand pie filling and it was awesom…" Read More
7Ingredients
400Calories
80Minutes

Ingredients

  • 2 pie crusts (prepared 9-inch)
  • 6 cups fresh blueberries (washed and dried)
  • 7/8 cup sugar
  • 3 1/2 tablespoons cornstarch
  • 1/2 lemon
  • 2 tablespoons lemon juice (fresh-squeezed)
  • 1 large egg yolk (whisked with 1 tablespoon warm water, for the glaze)
Read Directions

NutritionView more

400Calories
Sodium10%DV250mg
Fat25%DV16g
Protein10%DV5g
Carbs20%DV61g
Fiber16%DV4g

PER SERVING *

Calories400Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4.5g23%
Trans Fat
Cholesterol25mg8%
Sodium250mg10%
Potassium135mg4%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber4g16%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
April G. 4 days ago
I used it as a hand pie filling and it was awesome!
Mark C. 20 days ago
Excellent!!!! I have used this recipe a few times and it always tasted great, yet it was too juicy, This time I made some adjustments to the cornstarch and it made all the difference. 'This is a simple recipe with a few ingredients that is easy to perfect. BTW- I always use pre-prepared frozen crusts.: one for the bottom shell and one for the top and I seal them together with the egg mixture.
K&R Y. 19 Aug 2017
Awesome! I don't like runny pie filling, so I added an extra tbsp of corn starch. I also used frozen wild blueberries, and it turned out great.
Pat P. 3 Aug 2017
This is a good recipe. Was not overly sweet. May add a touch more sugar next time.