Blueberry-Hyssop Ice Cream

CRUMB
8Ingredients
60Minutes
650Calories

Ingredients

US|METRIC
  • 2 cups milk
  • 1 cup leaves (roughly chopped anise hyssop)
  • 2 1/2 cups fresh blueberries (washed and picked over)
  • 2 tablespoons lemon juice
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 6 egg yolks
  • 2 tablespoons pernod
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    NutritionView More

    650Calories
    Sodium5% DV130mg
    Fat55% DV36g
    Protein25% DV13g
    Carbs22% DV67g
    Fiber8% DV2g
    Calories650Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol425mg142%
    Sodium130mg5%
    Potassium460mg13%
    Protein13g25%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber2g8%
    Sugars59g118%
    Vitamin A45%
    Vitamin C30%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.