Glasgow: "Delicious! A lot of filling spilled out though so…" Read More
16Ingredients
70Calories
80Minutes

Ingredients

  • 1 pie dough (recipe for 9-inch, such as the {World’s Best Pie Crust*}, or store-bought)
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice (freshly squeezed)
  • 2 cups fresh blueberries
  • 1 egg yolks (+ 1 tablespoon, for egg wash)
  • sugar (Heavy sprinkle of crystal, for garnish)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup unsalted butter (cut into small cubes & chilled)
  • 1/2 cup ice water
Read Directions

NutritionView more

70Calories
Sodium3%DV70mg
Fat6%DV4g
Protein2%DV<1g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories70Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium70mg3%
Potassium15mg0%
Protein<1g2%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Glasgow 12 Jul
Delicious! A lot of filling spilled out though so make sure the seal is tight!
Jonathan T. 30 May 2016
This recipe is great. I did not have lemon zest, but they turned out delicious. Definitely recommend this recipe.