Blueberry and Peach Crostada Recipe | Yummly

Blueberry and Peach Crostada

SUSAN'S TABLE
14Ingredients
75Minutes
260Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour (plus more for dusting)
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 lemon (zest finely grated)
  • 3/4 cup unsalted butter (cold and cut into small chunks)
  • 1 large egg yolk
  • 2 tablespoons ice water (plus more if needed)
  • 4 peaches (large ripe, pitted and sliced)
  • 1 pint fresh blueberries
  • 1/2 lemon (juiced)
  • 2 tablespoons sugar
  • 2 teaspoons all purpose flour
  • 1 large egg (beaten with 1 tablespoon water, for egg wash)
  • 2 tablespoons sugar
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    NutritionView More

    260Calories
    Sodium3% DV60mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium60mg3%
    Potassium170mg5%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A10%
    Vitamin C30%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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