Blueberry and Basil Pancakes with Ginger and Lemon Zest Syrup

FOODISTA
21Ingredients
35Minutes
680Calories

Ingredients

US|METRIC
  • 2 cups self rising flour (sifted)
  • 1 tablespoon sugar
  • 2 eggs (– lightly beaten)
  • 2 cups milk
  • 1/4 cup melted butter
  • 1 cup blueberries
  • 2 tablespoons brown sugar
  • 1/2 lemon
  • 1 handful fresh basil (– chopped)
  • 1/2 inch fresh ginger (piece of, – grated)
  • 1/2 lemon
  • 1/2 lemon
  • 1 handful fresh basil (chopped)
  • 1 tablespoon brown sugar
  • 1/2 cup maple syrup
  • 2 tablespoons honey
  • blueberries
  • ginger
  • lemon zest
  • pancakes
  • syrup
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    Made it

    Directions

    1. Combine all the dry ingredients and sift into a mixing bowl.
    2. Combine the eggs, milk and butter and stir into the dry ingredients.
    3. Combine all of the ingredients for the blueberries; add to the pancake batter and stir.
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    NutritionView More

    680Calories
    Sodium42% DV1010mg
    Fat28% DV18g
    Protein33% DV17g
    Carbs39% DV116g
    Fiber24% DV6g
    Calories680Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol150mg50%
    Sodium1010mg42%
    Potassium650mg19%
    Protein17g33%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber6g24%
    Sugars58g116%
    Vitamin A20%
    Vitamin C80%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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