• 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 16 ounces sliced peaches (frozen)
  • 12 ounces frozen blueberries
  • 1/2 cup granulated sugar
  • 2 tablespoons all purpose flour (for filling)
  • 1/2 cup firmly packed light brown sugar
  • 2 teaspoons baking powder
  • 1 1/2 cups all purpose flour (for crumb)


  1. Preheat oven to 350°. Grease 8-inch baking dish or casserole; set aside.
  2. Combine peaches, blueberries, granulated sugar and 2 Tbsp. flour in medium bowl; spoon into prepared baking dish and set aside.
  3. Combine remaining 1-1/2 cups flour, brown sugar and baking powder in medium bowl. Stir in Hellmann's® or Best Foods® Real Mayonnaise with fork until coarse crumbs form. Sprinkle onto fruit mixture.
  4. Bake 50 minutes or until golden brown and bubbling. Let cool 10 minutes.
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