Blueberry & Peach CobblerBest Foods
1/2 cup Hellmann's® or Best Foods® Mayonnaise
16 ounces peach slices (frozen)
12 ounces frozen blueberries
1/2 cup granulated sugar
2 tablespoons all-purpose flour (for filling)
1/2 cup firmly packed light brown sugar
2 teaspoons baking powder
1 1/2 cups all-purpose flour (for crumb)
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1Preheat oven to 350°. Grease 8-inch baking dish or casserole; set aside.
2Combine peaches, blueberries, granulated sugar and 2 Tbsp. flour in medium bowl; spoon into prepared baking dish and set aside.
3Combine remaining 1-1/2 cups flour, brown sugar and baking powder in medium bowl. Stir in Hellmann's® or Best Foods® Real Mayonnaise with fork until coarse crumbs form. Sprinkle onto fruit mixture.
4Bake 50 minutes or until golden brown and bubbling. Let cool 10 minutes.