Blueberry & Orange Scones

Foodista
Blueberry & Orange Scones
9
620
45

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup white sugar
  • 5 tablespoons butter (unsalted cold, cubed)
  • fresh blueberries (or 1 cup frozen)
  • 1 tablespoon grated orange
  • 1/2 cup scones (whole milk, plus more for brushing)
  • 1 orange (fresh)
  • 1 cup confectioners sugar

Directions

  1. Preheat oven to 350 degrees:
  2. Line cookies sheets with parchment paper.
  3. Sift together flour, baking powder, and sugar in a large bowl. Add cold cubed butter. Mix until a course dough forms, using a pastry blender or fork.
  4. Next, add the frozen blueberries. NOTE: If you use fresh blueberries fold gently to prevent blueberries from bleeding into dough. Stir in orange zest. Make well in the center of dough and pour whole milk. Gently fold and knead until well incorporated. Make sure not to overwork dough.
  5. Press dough onto lightly floured surface into a rectangle. Cut the rectangle on a diagonal for triangle shape. Place the scones on the cookie sheet and brush each scone with a little whole milk. Bake for about 15-20 minutes until golden. Make sure the scones cool before you apply glaze.
  6. In a small saucepot, combine fresh orange juice and confectioner’s sugar on medium heat. Whisk glaze until the sugar has completely dissolved. Drizzle over scones and let it set before serving. Enjoy!!!
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NutritionView more

620Calories
Sodium10%DV240mg
Fat23%DV15g
Protein14%DV7g
Carbs39%DV116g
Fiber20%DV5g

PER SERVING *

Calories620Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol40mg13%
Sodium240mg10%
Potassium200mg6%
Protein7g14%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate116g39%
Dietary Fiber5g20%
Sugars58g116%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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