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Jackie, The Energy Otter: "I made about 19 mini muffins with this mixture. T…" Read More
9Ingredients
30Minutes
120Calories
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Description
Made with simple and healthy ingredients, these blueberry yogurt muffins are the perfect snack or breakfast on-the-go
Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup white flour
- 1/4 cup whole wheat flour
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/4 cup sugar
- 1 cup old-fashioned oats
- 1 egg
- 1 cup yogurt ([I used blueberry flavor])
- 1/2 cup fresh blueberries
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Directions
- Preheat oven to 350 and line muffin pan with liners or spray with cooking spray.
- Whisk together dry ingredients in a large bowl and set aside.
- In a medium bowl, whisk together yogurt and egg. Slowly pour the wet ingredients into the dry ingredients and stir until just combined being careful not to over-mix.
- Gently fold in fresh blueberries to the batter. Using an ice-cream scoop, divide batter evenly among 12 muffin tins.
- Bake for 15-17 minutes or until a toothpick comes out clean.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium140mg6% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jackie, The Energy Otter 2 years ago
I made about 19 mini muffins with this mixture. The texture was incredible! I didn’t use oats nor blueberries, I substituted almond pulp (ground up almonds), added nutmeg and cinnamon, as well as chia seeds. They don’t have a traditionally sweet taste, but dunked in maple syrup, they’re perfect. Heads up: the longer the pre-cooked batter sits at room temperature, the more “runny” the final muffin becomes.