Blueberry Upside-Down Breakfast Cake Recipe | Yummly
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Part of

Blueberry Upside-Down Breakfast Cake

THE GOURMET RD
14Ingredients
90Minutes
290Calories
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Blueberry Upside-Down Breakfast Cake
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Ingredients

US|METRIC
10 SERVINGS
  • 1 Tbsp. butter
  • 1/2 cup brown sugar (packed, divided)
  • 1 qt. blueberries (divided)
  • 2 large eggs
  • 12 oz. fat free vanilla yogurt
  • 1/4 cup canola oil
  • 2 tsp. pure vanilla extract (or vanilla bean paste)
  • 1 cup flour (whole wheat pastry, or 50/50 flour blend)
  • 1 cup old fashioned oats
  • 1/4 cup ground flaxseed
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. ground cinnamon
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories290Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol45mg15%
    Sodium380mg16%
    Potassium270mg8%
    Protein8g
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars17g
    Vitamin A15%
    Vitamin C10%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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