If you want to surprise you loved one with a sweet treat that is out of this world, then try making these Blueberries Tarts. The recipe combines a buttery tart crust with a decadent blueberry and almond cream filling. These are perfect for an intimate dinner among friends. If you bring these to the table after a hearty dinner, you will see a bunch of smiles. We hope you and your loved ones enjoy these sweet treats as much as we do.


  • 125 grams flour
  • 75 grams butter (diced)
  • 1 egg yolk
  • 50 grams sugar
  • 50 grams almond meal
  • 60 grams softened butter
  • 60 grams sugar
  • 1 teaspoon cornstarch
  • 75 grams almond meal
  • 1 egg
  • 1 egg yolk
  • 300 grams frozen blueberries
  • 150 grams blueberry jam


  1. Pastry Preparation:
  2. In a bowl, mix flour and butter by hand.
  3. Add egg yolk, sugar, and almond meal. Mix until well blended.
  4. Roll out dough on parchment paper, place between 2 baking trays. Refrigerate for at least one hour.
  5. Almond Cream Preparation:
  6. Cream butter and sugar, add cornstarch, almond meal, and finally, egg and egg yolk. Mix until well blended.
  7. Preheat oven to 356F.
  8. Cover 6 tart pans with dough. Fill to 2/3 full with almond cream. Bake for 13 minutes.
  9. Cool and unmold.
  10. Heat jam and pour in frozen blueberries. Mix gently.
  11. Divide fruit between tart pastry, and set aside for about 30 minutes before serving, just until blueberries thaw.
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