Blueberry Tarts

Name: Blueberry Tarts
Total time: 4800 s
Yield: 6 servings
Ingredients: 1/2 pint flour; 1 7/9 jiggers butter diced; 1 egg yolks; 1 1/3 jiggers sugar; 1/2 cup almond meal; 1 5/12 jiggers softened butter; 1 8/13 jiggers sugar; 1 teaspoon corn starch; 11/14 cup almond meal; 1 eggs; 1 egg yolks; 7/8 pint frozen blueberries; 2 1/2 jiggers blueberry jam

Chloé Delice

13Ingredients

┅Calories

80Minutes

Description

If you want to surprise you loved one with a sweet treat that is out of this world, then try making these Blueberries Tarts. The recipe combines a buttery tart crust with a decadent blueberry and almond cream filling. These are perfect for an intimate dinner among friends. If you bring these to the table after a hearty dinner, you will see a bunch of smiles. We hope you and your loved ones enjoy these sweet treats as much as we do.

Ingredients

servings:

125 grams flour
75 grams butter (diced)
1 egg yolks
50 grams sugar
50 grams almond meal
60 grams softened butter
60 grams sugar
1 teaspoon corn starch
75 grams almond meal
1 eggs
1 egg yolks
300 grams frozen blueberries
150 grams blueberry jam

Order ingredients now on

Instacart

Directions

1Pastry Preparation:
2In a bowl, mix flour and butter by hand.
3Add egg yolk, sugar, and almond meal. Mix until well blended.
4Roll out dough on parchment paper, place between 2 baking trays. Refrigerate for at least one hour.
5Almond Cream Preparation:
6Cream butter and sugar, add cornstarch, almond meal, and finally, egg and egg yolk. Mix until well blended.
7Preheat oven to 356F.
8Cover 6 tart pans with dough. Fill to 2/3 full with almond cream. Bake for 13 minutes.
9Cool and unmold.
10Heat jam and pour in frozen blueberries. Mix gently.
11Divide fruit between tart pastry, and set aside for about 30 minutes before serving, just until blueberries thaw.