If you want to surprise you loved one with a sweet treat that is out of this world, then try making these Blueberries Tarts. The recipe combines a buttery tart crust with a decadent blueberry and almond cream filling. These are perfect for an intimate dinner among friends. If you bring these to the table after a hearty dinner, you will see a bunch of smiles. We hope you and your loved ones enjoy these sweet treats as much as we do.
Ingredients
- 125 grams flour
- 75 grams butter (diced)
- 1 egg yolk
- 50 grams sugar
- 50 grams almond meal
- 60 grams softened butter
- 60 grams sugar
- 1 teaspoon cornstarch
- 75 grams almond meal
- 1 egg
- 1 egg yolk
- 300 grams frozen blueberries
- 150 grams blueberry jam
Directions
- Pastry Preparation:
- In a bowl, mix flour and butter by hand.
- Add egg yolk, sugar, and almond meal. Mix until well blended.
- Roll out dough on parchment paper, place between 2 baking trays. Refrigerate for at least one hour.
- Almond Cream Preparation:
- Cream butter and sugar, add cornstarch, almond meal, and finally, egg and egg yolk. Mix until well blended.
- Preheat oven to 356F.
- Cover 6 tart pans with dough. Fill to 2/3 full with almond cream. Bake for 13 minutes.
- Cool and unmold.
- Heat jam and pour in frozen blueberries. Mix gently.
- Divide fruit between tart pastry, and set aside for about 30 minutes before serving, just until blueberries thaw.
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