Blueberry Tarts

Name: Blueberry Tarts
Total time: 4800 s
Yield: 6 servings
Ingredients: 1 cup flour; 5 2/7 tablespoons butter diced; 1 egg yolks; 4 tablespoons sugar; 1/2 cup almond meal; 4 3/13 tablespoons softened butter; 4 4/5 tablespoons sugar; 1 teaspoon corn starch; 11/14 cup almond meal; 1 eggs; 1 egg yolks; 1 10/13 cups frozen blueberries; 7 1/2 tablespoons blueberry jam

Chloé Delice

13Ingredients

┅Calories

80Minutes

Description

If you want to surprise you loved one with a sweet treat that is out of this world, then try making these Blueberries Tarts. The recipe combines a buttery tart crust with a decadent blueberry and almond cream filling. These are perfect for an intimate dinner among friends. If you bring these to the table after a hearty dinner, you will see a bunch of smiles. We hope you and your loved ones enjoy these sweet treats as much as we do.

Ingredients

servings:

125 grams flour
75 grams butter (diced)
1 egg yolks
50 grams sugar
50 grams almond meal
60 grams softened butter
60 grams sugar
1 teaspoon corn starch
75 grams almond meal
1 eggs
1 egg yolks
300 grams frozen blueberries
150 grams blueberry jam

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Directions

Pastry Preparation:
In a bowl, mix flour and butter by hand.
Add egg yolk, sugar, and almond meal. Mix until well blended.
Roll out dough on parchment paper, place between 2 baking trays. Refrigerate for at least one hour.
Almond Cream Preparation:
Cream butter and sugar, add cornstarch, almond meal, and finally, egg and egg yolk. Mix until well blended.
Preheat oven to 356F.
Cover 6 tart pans with dough. Fill to 2/3 full with almond cream. Bake for 13 minutes.
Cool and unmold.
Heat jam and pour in frozen blueberries. Mix gently.
Divide fruit between tart pastry, and set aside for about 30 minutes before serving, just until blueberries thaw.

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