Blueberry Sunset Wheat Bread

OPEN SOURCE FOOD
9Ingredients
90Minutes
530Calories

Ingredients

US|METRIC
  • 1/2 cup dried blueberries
  • 1 1/4 cups wheat beer (Leinenkugel's Sunset)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey (or blueberry honey if you want to get crazy)
  • 1/2 cup walnuts (toasted)
  • 5 ounces whole wheat flour
  • 10 ounces all-purpose flour
  • 1/2 teaspoon instant yeast
  • 1 1/2 teaspoons table salt
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    Directions

    1. Combine the first 4 ingredients in a small bowl in the order listed (this keeps the honey from sticking to the bottom of the bowl). Allow to sit while preparing the rest of the ingredients.
    2. You can toast the walnuts in a pan or an oven (at 350 degrees F) stirring frequently until the nuts begin to color and you can smell their aroma.
    3. Combine the walnuts (after cooling) with the remaining ingredients in a medium sized bowl.
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    NutritionView More

    530Calories
    Sodium37% DV890mg
    Fat18% DV12g
    Protein29% DV15g
    Carbs31% DV94g
    Fiber32% DV8g
    Calories530Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium890mg37%
    Potassium340mg10%
    Protein15g29%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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