Blueberry Pound Cake Recipe | Yummly

Blueberry Pound Cake

5RECIPE(15)
Ace: "This turned out very well! I did notice a discrep…" Read More
8Ingredients
80Minutes
420Calories
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Ingredients

US|METRIC
  • 2 cups butter
  • 2 cups light brown sugar
  • 2 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
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    NutritionView More

    420Calories
    Sodium13% DV300mg
    Fat37% DV24g
    Protein8% DV4g
    Carbs15% DV46g
    Fiber4% DV1g
    Calories420Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol115mg38%
    Sodium300mg13%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber1g4%
    Sugars29g58%
    Vitamin A15%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Ace 7 days ago
    This turned out very well! I did notice a discrepancy between how much butter the recipe called for in the list of ingredients versus in the instructions, but I ended up using the two cups it called for in the list of ingredients, and it turned out alright. Very delicious!
    leanna dehart 15 days ago
    It was great. Made it for Father’s Day and everyone loved it!!
    Mikey T 2 months ago
    Terrible... I don’t use cup ratios so it didn’t really work for me regardless of the conversions.
    Riley 3 months ago
    Came out perfect. I am the only girl on my shift at my fire station so they always make me bake something and they absolutely loved it. Was completely gone within 15 mins after adding a nice lemon glaze. Already received requests for a remake. Obviously, I will be making this again very soon lol
    Salma 3 months ago
    Turned out very moist! I added a bit of milk towards the end, since it looked a bit dry. I also made a vanilla lemon glaze and it was beautiful.
    Moto Moto 9 months ago
    Turned out good. Made a few adjustments though. Replaced plain flour with whole wheat flour. Also replaced eggs with flaxseed paste. Added strawberries, rasberries and blueberries. Loved it, will make it again. Thanks for the recipe.
    Andrew Lance 10 months ago
    came out wonderfully, tastes great, and powdered sugar is a nice touch.
    Deeann 10 months ago
    wonderful and delicious
    Diane C. 10 months ago
    It was yummly, I read the recipie wrong and used white sugar instead of light brown sugar. I put lemon glaze it was delicious
    faezeh CH a year ago
    it was delicious and good to eat
    Grace Reed a year ago
    it turned out great it was so good i would put 1 1/2cups blueberries though it was still fantastic
    Elaine W. a year ago
    Scrumptious will make again
    Diana Fann a year ago
    The ingredients call for 2 cups of butter, but in the directions it say mix 1 cup of butter with 2 cups of blight brown sugar. I think there is a misprint in your directions. But the cake came out marvelous.
    Cornwall a year ago
    fab, used as a 'homemade' desert special at work, went down a treat with customers.. will make again
    Juli S. a year ago
    I really like this recipe! Thank you) I will definitely prepare this dish for my family.

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