Blueberry Pie with Almond Crumble Topping

Love and Olive Oil
15Ingredients
580Calories
105Minutes

Ingredients

  • 1 3/4 cups unbleached all purpose flour
  • 3/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter (chilled, cut into 1/2-inch cubes)
  • 1/4 cup lard (chilled, or frozen nonhydrogenated solid vegetable shortening, aka Crisco, cut into 1/2-inch cubes)
  • 3 tablespoons ice water (or more)
  • 3/4 cup sugar (or more)
  • 1/4 cup cornstarch
  • 7 cups blueberries (fresh wild or regular, 32 ounces or 32 ounces frozen wild or regular blueberries, do not thaw)
  • 2 tablespoons fresh lemon juice
  • 2/3 cup unbleached all purpose flour
  • 4 ounces almond paste (or marzipan, broken into 1/3-inch pieces, about 3/4 cup loosely packed)
  • 1/4 cup unsalted butter (chilled, cut into 1/2-inch cubes)
  • 1/2 teaspoon salt
  • ice cream (or Whipped cream)
Read Directions

NutritionView more

580Calories
Sodium13%DV320mg
Fat37%DV24g
Protein14%DV7g
Carbs28%DV84g
Fiber20%DV5g

PER SERVING *

Calories580Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat12g60%
Trans Fat
Cholesterol45mg15%
Sodium320mg13%
Potassium250mg7%
Protein7g14%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate84g28%
Dietary Fiber5g20%
Sugars43g86%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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