Blueberry Pie With Coconut Oil Crust (Vegan)

DOMESTIC GOTHESS
15Ingredients
85Minutes
1240Calories

Ingredients

US|METRIC
  • 160 milliliters unsweetened almond milk
  • 3 teaspoons apple cider vinegar
  • 435 grams flour (plain, all-purpose)
  • 60 grams caster sugar
  • 1 teaspoon salt
  • 225 grams coconut oil (1 cup + 2Tbsp, solid)
  • 800 grams fresh blueberries (28 oz/about 6 cups, not frozen)
  • 125 grams caster sugar (1/2 cup + 2 Tbsp)
  • 30 grams cornflour (cornstarch)
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon semolina
  • soy milk
  • granulated sugar
  • glaze
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    NutritionView More

    1240Calories
    Sodium27% DV650mg
    Fat89% DV58g
    Protein27% DV14g
    Carbs57% DV172g
    Fiber32% DV8g
    Calories1240Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol
    Sodium650mg27%
    Potassium320mg9%
    Protein14g27%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate172g57%
    Dietary Fiber8g32%
    Sugars72g144%
    Vitamin A2%
    Vitamin C35%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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