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Blueberry Pie

SIMPLY RECIPES(15)
Norma Murphy: "Excellent! I added extra flour because I used fro…" Read More
10Ingredients
2Hours
310Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 dough (double recipe for all butter pie crust)
  • frozen blueberries (or 6 cups, about 2 1/4 pounds or 1 kilo of fresh, rinsed and stems removed, if using frozen, defrost and drain first)
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup all purpose flour (for thickening)
  • 1/2 cup white granulated sugar (100g)
  • 1/4 teaspoon cinnamon
  • 2 tablespoons butter (unsalted, cut into small pieces)
  • 1 egg
  • 1 tablespoon milk
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium240mg10%
    Potassium60mg2%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(15)

    Norma Murphy 2 months ago
    Excellent! I added extra flour because I used frozen blueberries, they are usually more juicy. Just the right amount of sweetness and really liked the lemon zest. Will probably add a bit more next time. Letting it cool for 3 hours was torture, but worth it as soon as we cut it. The blueberries stayed put! And no soggy crust! 😎
    Peters 2 months ago
    Everyone loved it and a few days later it was strongly suggested I make another one immediately - lol!
    Dori Ford 3 months ago
    turned out perfect, set up nicely. I used splenda instead of sugar
    Robyn C 4 months ago
    Have made this 3 times. Simple & easy recipe, came out perfect each time.
    Very well!!! This is the best recipe ever. Thank you so much💐💐
    Nancy Y a year ago
    Spot on! Used fresh picked berries and just under the 1/2c of sugar. Sweet enough for me but not the kids.
    Rusu a year ago
    it didn't turn that good
    Clark 2 years ago
    Taste amazing. This is literally the 2nd I’ve ever made. My family loved it. I will be making this again.
    Evan 3 years ago
    Made three pies with this recipe. Perfect every time!
    D'Ambrosia 3 years ago
    Made this for the first time, added some extra berries because I had them on hand. It was wonderful and everyone loved it. This is a keeper
    Romine 4 years ago
    I made this pie yesterday and it’s gone, need I say more. Didn’t change a thing.
    Charles Tribbey 4 years ago
    I'm a novice. They look good. So many berries, it made 2 pies. Berries didn't shrink that much. Won't know how they taste for a few hours yet
    collin 4 years ago
    Amazing, found it hard to wait till it fully cooled
    Kimber G. 4 years ago
    Delicious and easy; didn't turn soupy
    Xioweeoh2007 5 years ago
    This was my first time making a blueberry pie, I was nervous because blueberries can be a bit much sometimes. I used fresh blueberries instead of frozen. It turned out great! Super easy and tasted so yummy! Not too tart or bitter. I was pleasantly surprised that it was sweet enough for me because 1/2 cup of sugar didn't look like much to me but I thought it was great as did everyone who tasted it.

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